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When exploring Tokyo’s vibrant districts of Shibuya and Shinjuku, the culinary delights are endless. From street food favorites to refined traditional dishes, each bite tells a story of Japan’s rich food culture. Whether you’re a food enthusiast or a casual traveler, here are 10 must-try dishes that will make your Tokyo food experience unforgettable.
1. Yakitori (Grilled Skewers) – Omoide Yokocho, Shinjuku
Location: Omoide Yokocho, Shinjuku
Yakitori, or grilled skewers, is a quintessential Japanese street food, and there’s no better place to enjoy it than in the nostalgic alleyways of Omoide Yokocho. Savor skewers of chicken, pork, and vegetables as the smoky aroma fills the narrow lanes. It’s the perfect spot for a casual, flavorful meal under the twinkling lanterns.
2. Ramen – Ichiran, Shibuya
Location: Ichiran, Shibuya
Nothing beats a bowl of rich, hearty ramen, and Ichiran is the go-to place in Shibuya. This famous ramen shop offers a unique, customizable experience where you can perfect your broth and noodle texture to suit your taste. A must-visit for every noodle lover.
3. Sushi – Uobei, Shibuya
Location: Uobei, Shibuya
For a futuristic twist on sushi dining and unusual taste like we do in our hometown, head to Uobei in Shibuya. Order from a digital menu, and watch as your sushi arrives via conveyor belt in seconds! Fast, affordable, and fresh—Uobei provides a fun, modern sushi experience you won’t want to miss.
4. Tempura – Tsunahachi, Shinjuku
Location: Tsunahachi, Shinjuku
For light, crispy tempura, Tsunahachi in Shinjuku is the place to be. A Tokyo classic since 1923, this restaurant is known for its perfectly fried seafood and vegetables. Enjoy your tempura with a side of dipping sauce for a delicate, melt-in-your-mouth experience.
5. Gyoza – Harajuku Gyozaro, Shibuya
Location: Harajuku Gyozaro, near Shibuya
A short walk from Shibuya, Harajuku Gyozaro is famous for its mouth-watering dumplings. Whether you prefer them pan-fried or steamed, these gyoza are filled with juicy goodness and served with a side of dipping sauce. Perfect for a light lunch or snack.
6. Okonomiyaki (Japanese Pancake) – Kabukicho, Shinjuku
Location: Kabukicho, Shinjuku
If you’re looking for something savory and satisfying, try Okonomiyaki in the bustling Kabukicho district. This Japanese-style pancake is made with eggs, cabbage, and your choice of toppings, cooked fresh on a griddle right at your table.
7. Tonkatsu (Breaded Pork Cutlet) – Maisen, Shibuya
Location: Maisen, Shibuya
For a crispy and tender pork cutlet, Maisen is the top choice in Shibuya. Their tonkatsu is fried to perfection and served with shredded cabbage and a side of tangy tonkatsu sauce. A comfort food you’ll crave long after your trip ends.
8. Takoyaki (Octopus Balls) – Gindaco, Shibuya
Location: Gindaco, Shibuya
For a taste of Tokyo’s street food culture, grab some Takoyaki from Gindaco in Shibuya. These crispy octopus-filled balls are topped with bonito flakes, mayonnaise, and takoyaki sauce, making for a delightful, savory snack on the go.
9. Wagyu Beef – Nabezo, Shinjuku
Location: Nabezo, Shinjuku
Indulge in the luxury of wagyu beef at Nabezo, a shabu-shabu restaurant in Shinjuku. Swirl the tender, marbled beef in a hotpot of broth, and let it melt in your mouth. This is a must for any foodie looking for a premium dining experience in Tokyo.
10. Soba (Buckwheat Noodles) – Tamawarai, Shibuya
Location: Tamawarai, Shibuya
For a more traditional Japanese meal, head to Tamawarai in Shibuya for hand-made soba noodles. Served cold with a dipping sauce or warm in a flavorful broth, soba is a simple, yet elegant dish that will leave you feeling refreshed and satisfied.
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